COLD HORS D’ OEUVRES

(Priced per person with a minimum of 15 people)

Fresh Mozzarella & Basil Skewers 1.50

Nut Crusted Goat Cheese with Jalapeno Jelly 3.00

Mini Cheese Ball with Crackers 1.50

Creole Boiled Shrimp with Remoulade or Cocktail Sauce 6.00

Preserved Lemon Shrimp Salad on English Cucumber 4.00

Lemon Peppered Salmon with Cucumber Herb Cream 4.00

New Potatoes with Chive Cream & Caviar 1.75

Seafood Ceviche with Blue Corn Tortilla Chips 6.00

Peppered Seared Filet on Crouton with Horseradish Cream 6.00

Assorted Imported Cheeses with Crackers & Olives 4.00

Mediterranean Platter 5.00

(An interesting assortment of exotic vegetables, cheese & meats)

HOT HORS D’ OEUVRES

(Priced per each – we recommend at least 3 per person)

Prosciutto Wrapped Shrimp with Tomato Cream 3.00

Seafood Quesadilla with Black Bean Salsa 2.00

Grilled Italian & Pepper Skewers 1.50

Grilled Lemon Chicken & Vegetable Skewers 1.50

Maryland Crab Cake with Chipolte Aioli 4.00

Chicken Sate with Thai & Peanut Sauce 1.50

Filet of Beef Sate with Szechwan Sauce 3.50

Chinese Chicken in Won Ton Cups with Mustard Vinaigrette 2.50

Corn & Smokey Cheddar Cake with Crème Fraiche 1.50

Asian Chicken Lettuce Wraps 3.00

Creole Shrimp & Chorizo Skewers 3.00

Blackberry Meatballs .50

Grilled Shrimp & Goat Cheese Quiche 2.00

Seared Scallops 3.00

DIPS & SPREADS

Kalamata Olive & Walnut Spread with Crotini

Spinach Artichoke Dip with Blue Corn Chips

Greek Hummus with Pita Bread

Extreme Onion Dip

Nut Crusted Goat Cheese with Jalapeno Jelly

(1.50 per person)