Appetizers | Lunch Menu | Dinner Menu | Extensive Wine List

HORS D’ OEUVRES BUFFETS


Menu # 1

Fresh Vegetable Basket Assorted Cheeses & Crackers
Blackberry Meatballs
Spinach Artichoke Dip with Blue Corn Chips
8.00 pp

Menu # 2

Mediterranean Platter
(Artichokes, olives, marinated tomatoes, carrots & celery, mozzarella, salami)
Hummus with Warm Pita Bread
Blackberry Meatballs
Chicken Kebob’s
12.00pp

Menu # 3

Mediterranean Platter
Asian Chicken Kebob’s with Sweet Thai Chile Sauce
Lemon Peppered Salmon with Cucumber Dill Sauce
Blackberry Meatballs
Spinach Artichoke Dip with Blue Corn Chips
Greek Hummus with Pita Bread
15.00pp


Platter of Assorted Dessert Bars

2.50pp