Appetizers | Lunch Menu | Dinner Menu | Extensive Wine List

Holiday Dinners

Menu # 1
$22 pp

Salad
Mixed Field Greens w/Julienne Carrots,
Crispy Cucumbers, Sherry Honey Vinaigarette

Entree
Grilled Flat Iron Steak
Sauteed Vegetables, Garlic Mashed Potatoes,
Gorgonzola Port Wine Sauce

Or
Chicken Picatta
Basmati Rice, Sauteed Vegetables
and Lemon Caper Sauce

Or
Pan Roased Pacific Salmon Creamed Potatoes,
Spinach
and Dijon Mustard Vinaigrette

Dessert
Pumpkin Bread Pudding


Menu # 2
$28 pp

Salad
Mixed Field Greens w/Julienne Carrots,
Crispy Cucumbers, Sherry Honey Vinaigarette

Entree
Ginger & Apple Glazed Pork Loin
Braised Cabbage, Crispy Pancetta, Sour Cream
Potatoe Cakes, Creamy Tarragon and Walnut Vinaigrette

Or
Blackened New York Strip
Carmelized Onions, Portabella Mushrooms,
Sauteed Gnocchi with Horseradish Beef Ju

Or
Grilled Pacific Salmon
Eggplant Tart, Olive Tapenade and Spinach Butter

Dessert
Pumpkin Bread Pudding


Menu # 3
$35 pp

Salad
Chopped Romaine with California Avocado,
Crispy Bacon and Grilled Pita Chips

Appetizer Trio
Hazelnut Crusted Prawns, Gnocchi with
Garlic Cream and Fried Calamari

Entree
Black Pepper Crusted Filet Mignon
Roasted Red Potatoes, Glazed Asparagus and Beef Jus

Or
Pan Roasted Loupe De Mar
Mediterranean Vegetable Ragu, Gnocchi & Cabernet Reduction

Or
Braised Venison Osso Buco
Celery Root Puree, Glazed French Beans & Toasted Almonds,
Cherry Port Stew Glaze

Dessert
Pumpkin Bread Pudding


Menu # 4
$45 pp

Salad
Chopped Romaine with California Avocado,
Crispy Bacon and Grilled Pita Chips

Appetizer Trio
Hazelnut Crusted Prawns, Gnocchi with
Garlic Cream and Fried Calamari

Entree
Black Pepper Crusted Filet Mignon
Roasted Fingerling Potatoes, Wood Ear Mushrooms,
Glazed Asparagus and Cognac Cream

Or
Blackened New York Strip
Carmelized Onions, Portabella Mushrooms,
Sauteed Gnocchi with Horseradish Beef Ju

Or
Pan Seared Colorado Rack of Lamb
Basmati Rice Cream, Carmelized Onions, Dried Craisans,
Fried Eggplants & Pomegranate Syrup & Mint Oil

Dessert
Pumpkin Bread Pudding


Menus do not include: 20% service charge, 7.25% sales tax, 15% gratuity
(Service charge includes; Servers for your event, dinnerware, & buffet linen & decorations)