|
|
Dinner Party Menu While we recommend these dinners be served in a plated fashion, they may also be beautifully presented and garnished on appropriate serving pieces for an upscale buffet or continental family-style dining. Arrangements may be made through Scaldoni’s for the use of china, linen, glassware and tables, as well as other outside services at current market prices. Service staff is required in most instances. A minimum of 15 guests is required for our elegant dinners at the listed price. All
dinner prices include a salad and dessert of your |
|
Salads Please choose one salad to accompany your entrée selection: |
|
Baby
Spinach Served with mandarin oranges, sugared walnuts, red onion & orange vinaigrette |
|
Hearts
of Romaine with Feta and Roasted Garlic Dressing Romaine hearts, cucumber, red onion, grape tomatoes, kalamata olives and feta cheese |
|
Field
Greens Red, green, romaine and baby greens tossed with sherry honey vinaigrette, grape tomatoes & onion |
|
Caesar
with Parmesan Croutons Fresh romaine tossed with shaved parmesan, homemade croutons and a creamy anchovy dressing |
|
Cranberry
Gorgonzola Walnuts, cranberries and gorgonzola crumbles tossed with mixed greens and a citrus vinaigrette |
|
Entrées |
|
Chicken
Marsala A lightly breaded, boneless skinless breast of chicken sautéed with wild mushrooms and a light marsala sauce served over creamy risotto with sautéed vegetables. 21.95 |
|
Chicken
Ballontine Boneless chicken breast filled with fontina cheese, spinach and sundried tomatoes. Served with a lemon buerre blanc, saffron wild & long grain rice and roasted asparagus. 24.95 |
|
Hoisin
Glazed Pork Tenderloin Sliced, char-grilled pork tenderloin served over sesame soba noodles with soy-braised mushrooms & Hot Sichuan-style green beans. 23.99 |
|
Pork
Calvados Pork loin stuffed with apples, pecans and dried cranberries, served with an apple brandy vin blanc and fried leeks. Accompanied with sweet potato puree & green beans. 21.95 |
|
Crab
stuffed Prawns 4 Jumbo prawns filled with lump crab. Served with creamy risotto, roasted asparagus and Creole meunire sauce. 32.95 |
|
Crab
stuffed Prawns with Filet of Beef 2 jumbo prawns with a 6 oz filet, served with five cheese au gratin potatoes and sautéed vegetables 32.95 |
|
Rosemary
Prime Rib of Beef Garlic studded and slow roasted Black Angus prime rib served with au jus, creamy horseradish, mashed potatoes, steamed asparagus, and fried shallots. 28.99 |
|
|
|