While
we recommend these dinners be served in a plated
fashion, they may also be beautifully presented
and garnished on appropriate serving pieces for
an upscale buffet or continental family-style dining.
Arrangements may be made through Scaldoni’s
for the use of china, linen, glassware and tables,
as well as other outside services at current market
prices. Service staff is required in most instances.
A minimum of 15 guests is required for our elegant
dinners at the listed price.
All
dinner prices include a salad and dessert of your
choosing as well as a variety of freshly baked breads. |
Salads
Please
choose one salad to accompany your entrée selection:
|
Baby
Spinach
Served with mandarin oranges, sugared walnuts, red
onion & orange vinaigrette |
Hearts
of Romaine with Feta and Roasted Garlic Dressing
Romaine hearts, cucumber, red onion, grape tomatoes,
kalamata olives and feta cheese |
Field
Greens
Red, green, romaine and baby greens tossed with
sherry honey vinaigrette, grape tomatoes & onion |
Caesar
with Parmesan Croutons
Fresh romaine tossed with shaved parmesan, homemade
croutons and a creamy anchovy dressing |
Cranberry
Gorgonzola
Walnuts, cranberries and gorgonzola crumbles tossed
with mixed greens and a citrus vinaigrette |
Entrées |
Chicken
Marsala
A lightly breaded, boneless skinless breast of chicken
sautéed with wild mushrooms and a light marsala
sauce served over creamy risotto with sautéed vegetables.
21.95 |
Chicken
Ballontine
Boneless chicken breast filled with fontina cheese,
spinach and sundried tomatoes.
Served with a lemon buerre blanc, saffron wild &
long grain rice and roasted asparagus.
24.95 |
Hoisin
Glazed Pork Tenderloin
Sliced, char-grilled pork tenderloin served over
sesame soba noodles with soy-braised mushrooms
& Hot Sichuan-style green beans.
23.99 |
Pork
Calvados
Pork loin stuffed with apples, pecans and dried
cranberries, served with an apple brandy vin blanc
and fried leeks. Accompanied with sweet potato puree
& green beans.
21.95 |
Crab
stuffed Prawns
4 Jumbo prawns filled with lump crab. Served with
creamy risotto, roasted asparagus and Creole meunire
sauce.
32.95 |
Crab
stuffed Prawns with Filet of Beef
2 jumbo prawns with a 6 oz filet, served with five
cheese au gratin potatoes and sautéed vegetables
32.95 |
Rosemary
Prime Rib of Beef
Garlic studded and slow roasted Black Angus prime
rib served with au jus, creamy horseradish,
mashed potatoes, steamed asparagus, and fried shallots.
28.99 |
|
