DINNER HOURS

APPETIZERS

HAZELNUT CRUSTED PRAWNS 12
Fried Rick Sticks, Scallions & Thai Chili Sauce

COMBO
Gnocchi with Wild Mushrooms, Hazelnut Shrimp, Lamb Fettuccini & Calamari

LAMB FETTUCCINI 10
House Made Taglatellia Pasta with Braised Lamb Shank, Basil & While Truffle Foam

FRANKIE'S ARTICHOKE 10
Baked Artichoke with a Paraesan Cheese, Bread Stuffing Prepared with Four Toppings, (Garlic Lemon Aioli, Gremolata, Melted Butter & Lemon)

CALAMARI 8
Fried Calamari Steaks with Horse Radish Pomadora, Chopped Parsley & Tossed with Rosemary Sea Salt

FOIE GRAS 15
Pan Roasted Hudson Valley Foie Gras with Tomato Chutney, Braised Parsnips & Hazelnut Crust

GNOCCHI 10
House Made Gnocchis with Roasted Garlic Creamm Wild Mushroom Ragu & Gremolata

LOBSTER RAVIOLI 15
House Made Lobster Raviolis with Nantua Sauce, Sauteed Spinach & Basil Foam

FROM THE GARDEN

PEAR SALAD 14
Cabernet Poached Pear with Gorgonzola Cheese, Spiced Pecans, Lola Rosa & 10 Year Aged Balsamic

SALMON SALAD 14
Toasted Pine Nuts, Shaved Fennel & Artichokes with a Roasted Shallot Vinaigrette

BLACKEN STEAK 15
Blackened Steak, Roasted Red Peppers, Fried Onions, Mixed Greens & Gorgonzola Dressing

GREEK SALAD 11
Antichokes, Sun Dried Tomatoes, Cucumber, Feta Cheese, Toasted Pine Nuts, Fried Onions with While Balsamic & Parmesan Vinaigrette

Crispy Chicken Scallopini 11
Pancetta Bacon, Hard Boiled Egg, Fried Capers iwth Craisins & Tarragon Vinaigreet

Classic Caesar 9
Chopped Romaine, Fried Onions & Crispy Parmesan Basket with Home made Caesar

ASK YOUR SERVER ABOUT
5 & 7 COURSE TASTING

Beef, Game and Poultry

FILET MIGNON 30 Petite 20
Parmesan & Bacon Crusted Filet Mignon with Roasted Fingerling Potatoes, Glazed French Beans Paired with a Balsamic Beef Jus

LAMB DUO 33
Spice Crusted Lamb Chop & Braised Shank with Parsnip Puree, Baby Bok Choy with Anise Lamb Jus

NY STRIP 27
Grilled NY Strip with House Made Gnocchi's, Grilled Portabella Musthroom, Sauteed Asparagus & Feta Cheese Sauce

CHICKEN AND SHRIMP 26
Shrimp Stuffed Chicken with Ferro Rice Pilaf, Wild Mushroom Ragu & Nantua Sauce

PORK CHOP
Seared Pork Chop iwth Asiago Raviolis, Pancetta Bacon, Sauteed Vegtables, Gorgonzola Mousse & Marjoram Pork Jus

Fish & Shell Fish

Ask About Our Seafood Specials Of The Day
(All Fish Flown In Daily)

PASTAS

PORTABELLA MUSHROOM LASAGNA 15
Grilled Portabella Mushrooms & Beef Steak Tomato, Baked with Basil Pesto, Ricotta Cheese & Bechamel Sauce

SPAGHETTI MARINARA 11
Slow Cooked Homemade Marinara with Spaghetti Noodles

SHRIMP SCAMPI 20
Jumbo Prawns, Sauteed Garlic, Capers & Shallots in a White Wine Butter Sauce Over Linguini

SEA FOOD PASTA 24
House Made Fettuccine Pasta with Roasted Garlic Pomadora, Clams, Mussels, Sauteed Sea Food With Italian Gremolata

ASIAGO RAVIOLIS 17
Asiago Cheese Stuffed Raviolis with Red Bell Pepper Cream, Sauteed Asparagus & Toasted Pine Nuts

CHICKEN GORGONZOLA 17
Toasted Walnuts, Sauteed Mushrooms & Gorgonzola Cheese In A Sweet Marsala Cream Sauce Over Penne

Ask Your Server About
5 & 7 Course Tastings

Lunch Menu | Dinner Menu | Lounge Menu
Extensive Wine List