Scaldoni's of St. George Utah

Dinner Menu

*APPETIZERS*
*Antipasti Tasting - $14* Calamari Steaks, House Made Gnocchi's, Hazelnut Shrimp and Fillo Tuna	*House Made Gnocchi - $10* Sauteed Potato Gnocchi with Oster Mushrooms, Garlic Cream and Fried Basil
*Hazelnut Crusted Prawns - $13* Jumbo Gulf Prawns Encrusted in Hazelnuts, Fried and Served with Pickled Carrots, Scallions and Thai Chili Glaze	*Lettuce Wraps -* $10 Pan Seared Chicken with Peanuts, Pickled Carrots, Scallions and Rice Sticks Served with Butter Leaf Lettuce and Hoisen Dipping Sauce
*Grilled Cheese - $8* Oven Baked Five Cheese Sandwiches with Creamy Tomato Bisque	*Frankie's Artichokes - $9* Fresh Artichoke Stuffed with Parmasan Cheese, Parsley and Served with Three Sauces
*Baked Tuna - $13* Fillo Wrapped Tuna with Asparagus, Almond Salad and Warm Potato Garlic Salad	*Fried Calamari Steaks - $10* Breaded Calamari Steaks Fried and Served with Lemon Aolt, Scallion Vinaigrette, Parsley Chive and Pepperoncinni

*INSALATA*
*Blackened Sirloin* *Steak Salad - $14* Seared Flat Iron Steak with Mixed Leaf Lettuce, Oven Roasted Pepper, Crispy Onion Rings, Slow Baked Tomatoes & Gorgonzola Dressing	*BLT Salad - $11* Chopped Romaine, Grilled Pita, Crispy Bacon and California Avocado with Smoked Tomato Vinaigrette
*Greek Salad - $11* Artichokes, Sun Dried Tomatoes, Feta Cheese, Toasted Pine Nuts, Kalamata Olives & Cucumbers With Parmesan Balsamic Vinaigrette	*Salmon Salad -* $13 Lemon Pepper Crusted Salmon, Shaved Fennel, Pine Nuts, Sun Dried Tomatoes & Artichokes Tossed in a Roasted Shallot and Balsamic Vinaigrette
*Caesar Salad - $9* Crisp Romaine Hearts, Fried Onions, Parmesan Basket & Homemade Caesar Dressing
Ask Your Server About Our 5 & 7 Course Tasting Menus

*MEAT, POULTRY, AND GAME*
Filet Mignon - $29 Wild Mushroom Crusted Filet Mignon with Creamy Polenta, Sauteed Spinach and Roasted Beef Jus	Chicken Duo - $25 Garlic and Herb Crusted Chicken Breast and Fillo Wrapped Thigh with Mascarpone Risotto, Vegetable Pisane and Thyme Chicken Jus
Pork Chop - $27 Pan Roasted Marble Farms Pork chop with Asiago Raviolis, Panchetta Bacon and Gorganzola Mousse with Oregano Pork Jus	Lamb Rack - $35 Shallot and Panko Crusted Colorado Rack of Lamb with Roasted Yukon Gold Potatoes, Leeks, Oyster Mushrooms, Pomegranate Syrup and Mint Foam
Grilled Flat Iron Steak - $22 Grilled 8 oz. Flat Iron with Garlic Mashed Potatoes, Sauteed Vegetables and Gorgonzola Port Wine Sauce

*FISH & SHELL FISH* Ask About Our SEAFOOD SPECIAL OF THE DAY Fish Flown In Daily


Ask Your Server About Our 5 & 7 Course Tasting Menus

*PASTAS*
Scampi - $20 Classic Shrimp Scampi with Jumbo Prawns, Sauteed Garlic, Capers, and Shallots in a White Wine Butter Sauce over Linguini	Chicken Gorgonzola - $17 Grilled Chicken, Gorgonzola Cheese & Penne Pasta with Seared Wild Mushrooms & Toasted Walnuts in a Creamy Marsala Sauce
Lasagna - $14 Ground Filet and Pancetta Bacon Lasagna with Sauteed Spinach, Ricotta Cheese and Marinara, Baked Until Golden Brown	Spaghetti Marinara - $11 Scaldoni’s Slow Cooked Homemade Marinara with Spaghetti Add Your Choice of Sides: Chicken, Italian Sausage, or Meatballs
Asiagio Raviolis - $17 Asiagio Raviolis with Sauteed Spinach, Preserved Lemon, Glazed Asparagus and Red Bell Pepper Cream Sauce	Rigatoni Bologenase - $17 Braised Pork Shoulder, Beef Ribs and Italian Sausage with Stewed Tomatoes, Garlic and Parsley

Ask Your Server About Our 5 & 7 Course Tasting Menus

Your food is prepared to order, please allow 25 to 35 minutes on some menu items.

For your convenience 17% gratuity will be added to checks of 8 or more. We will gladly split plates for a 2.00 plate charge

The Restaurant is available during the day for Private Functions. Ask for Details.

Catering Menus:
Appetizers | Dinner Parties | Buffets | Carving Board | Dips & Spreads