Scaldoni’s Catered Dinners or Buffets
Menu One
Roasted
Pork Tenderloin with Cranberry Relish
Chicken
Gorgonzola Pasta
Feta
Mashed Potatoes
Roasted
Root Vegetables
Sautéed
Green Bean
18.00
Menu Two
Chicken
Provencal
Herb
Crusted Salmon with Dill Aioli
Garlic
Mashed Potatoes
Roasted
Thyme Carrots
Sautéed
Corn, Zucchini & Red Pepper
22.00
Menu Three
Grilled
Flat Iron Steak with a
Herb
Crusted Salmon with Lemon Crème Fraiche
Roasted
Red Potatoes or Feta Mashed
Corn
Pudding
Roasted
Root Vegetables
28.00
Menu Four
Filet
of Beef with Gorgonzola Sauce
Pistachio
Nut Crusted Cod
Roasted
Asparagus
Mixed
Sautéed Vegetables
Wild
Rice Pilaf
32.00
Menu Five
Entrée
Chef Carved Garlic Studded Prime Rib of Beef
Parmesan
Crusted Halibut
Feta
Smashed Potatoes
Or
Wild
Rice Pilaf
Mushroom
Lasagna
Sautéed
Mixed Vegetables
32.95
pp
Menu Six
Entrée
Chef
Carved Filet of Beef with Wild Mushroom Sauce
Jumbo
Prawn Scampi
5
Cheese Au Gratin Potatoes
Parmesan
Crusted Tomatoes
Roasted
Asparagus
42.00
pp
Dessert
Buffet with Chocolate Fountain – add 8.00 pp
All
Menus Include:
Mixed greens with sherry honey vinaigrette, raspberry
lemonade, & chef’s choice of dessert.
Menus
do not include: 20% service charge, 7.25% sales tax, 15% gratuity
(Service charge includes; Servers for your event, dinnerware,
& buffet linen & decorations)