Appetizers | Lunch Menu | Dinner Menu | Extensive Wine List

Catered Dinners or Buffets

Menu # 1 Roasted Pork Tenderloin with Cranberry Relish Chicken Gorgonzola Pasta Feta Mashed Potatoes Roasted Root Vegetables Sautéed Green Bean 18.00pp Menu # 2 Chicken Provencal Herb Crusted Salmon with Dill Aioli Garlic Mashed Potatoes Roasted Thyme Carrots Sautéed Corn, Zucchini & Red Pepper 22.00pp Menu # 3 Grilled Flat Iron Steak with a Burgundy Sauce Herb Crusted Salmon with Lemon Crème Fraiche Roasted Red Potatoes or Feta Mashed Corn Pudding Roasted Root Vegetables 28.00pp Menu # 4 Filet of Beef with Gorgonzola Sauce Pistachio Nut Crusted Cod Roasted Asparagus Mixed Sautéed Vegetables Wild Rice Pilaf 32.00pp Menu # 5 Entrée Chef Carved Garlic Studded Prime Rib of Beef Parmesan Crusted Halibut Feta Smashed Potatoes Or Wild Rice Pilaf Mushroom Lasagna Sautéed Mixed Vegetables 32.95 pp Menu # 6 Entrée Chef Carved Filet of Beef with Wild Mushroom Sauce Jumbo Prawn Scampi 5 Cheese Au Gratin Potatoes Parmesan Crusted Tomatoes Roasted Asparagus 42.00 pp

Dessert Buffet with Chocolate Fountain add 8.00 pp

All Menus Include: Mixed greens with sherry honey vinaigrette, raspberry lemonade, & chef’s choice of dessert.

Menus do not include: 20% service charge, 7.25% sales tax, 15% gratuity (Service charge includes; Servers for your event, dinnerware, & buffet linen & decorations)