Impress your Guests with a Chef-attended Carving Station.
Priced per person
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Rosemary Encrusted Prime Rib of Beef
Accompanied with warm au jus, spicy Horseradish sauce,
$10
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Maple
Glazed Roasted Turkey
Boneless roasted turkey, served with cranberry pecan relish
$6 |
Top Round of Beef
Au jus, mustard, mayo, horseradish sauce and rolls
$8
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Molasses Glazed Ham
Served with assorted mustards and silver dollar rolls.
$6
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Garlic Peppered Pork Loin
Served with rosemary-cranberry gravy
$7
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Lemon Grass Marinated Pork Loin
Served With mango relish & soy ginger sauce.
$8
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Lemon Peppered Salmon
Served with lemon &
cucumber aioli
$6
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Smoked Salmon
Lox served with capers, red onion, mini bagels
whipped cream cheese and lemons.
$6
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Whole Beef Tenderloin
Cooked medium rare & served with Merlot Reduction
$16 pp
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Note:
Chefs hours are not included in the
cost of our carving boards.
All prices are subject to market fluctuations.
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