Buffet
Menu All buffets come with one of the following options: |
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Chicken
Piccata |
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Chicken
Provencal Grilled breast of chicken with a sauce of marinated tomatoes, roasted garlic & kalamata olives Served with saffron orzo. 11.99 |
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Maple Glazed
Roast Turkey |
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Grilled
Fajitas Choose chicken or beef with fresh grilled veggies. Make your own creation with salsa, guacamole, sautéed peppers, onions, cheddar cheese, sour cream and flour tortillas. Served with black beans and spanish rice. Chicken or Beef 11.99 Both 13.99 |
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Grill
Flat Iron Steak Flat iron steak grilled med-rare and sliced thin served with garlic mashed potatoes & beef jus. 14.95 |
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Lemon
Peppered Salmon Our popular pacific salmon served with roasted vegetable orzo & lemon buerre blanc 14.95 |
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Pasta
“Abondanza” Bar Penne pasta al dente served with three different homemade sauces: fresh marinara, 5 cheese alfredo, and classic Bolognese (red meat sauce). Served with fresh shaved parmesan and garlic-buttered baguettes. 11.95 |
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Chef’s
Trio, Chicken Piccata, Grilled Flat Iron and Lemon Peppered Salmon Your choice of savory chicken breast served with a light lemon caper sauce, flat iron steak grilled with balsamic caramelized onions, or pacific salmon with lemon butter. These favorites are served with 5 cheese au gratin potatoes and fresh seasonal vegetables. One entrée: 13.99 Two entrées: 15.99 Three entrées: 18.99 |
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Buffet
Options
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Beverages
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