Appetizer Menu |
Antipasti Tasting House Made Gnocchi’s, Calamari Con Pepperoncini, Mushroom Stack, and Hazelnut Shrimp $14 |
House Made Gnocchi Sautéed Potato Gnocchi with Oyster Mushrooms, Garlic Cream, and Fried Basil. $10 |
Hazelnut Crusted Prawns Jumbo Gulf Prawns Encrusted in Hazelnuts, Fried & Served with Pickled Carrots, Scallions & Thai Chili Glaze $12 |
Lettuce Wraps Pan Seared Chicken with Peanuts, Pickled Carrots, Scallions & Rice Sticks Served with Butter Leaf Lettuce & Plum Dipping Sauce $10 |
Mushroom and Goat Cheese Stack |
Calamari Con Pepperoncini Golden Fried Calamari with House Made Marinara, Spicy Cocktail Sauce, and Julienned Pepperoncini $9 |
Bacon Wrapped Saku Tuna
Saku Tuna with Artichoke Pea Risotto and Balsamic Reduction $11 |
Artichoke Dip Creamy Spinach, Feta Cheese & Sautéed Artichokes Served with Fried Blue Corn Tortillas $9 |